Is Organic Really Better?

January 23, 2010 at 3:19 PM (Environment, Food Supply, Health and Fitness) (, , , , , , , , , , , , , )


There are many people on both sides of the debate about whether ‘organic’ really makes a difference when buying groceries.  Some say that there aren’t enough chemicals in the food to make a difference, some say that it makes a big difference.  The question is: what does the science show? Below are the facts as shown by their corresponding study.

1. Organic Diets have been shown to increase the health of rats.  Source

2. “Animal studies showed better growth and reproduction in animals fed organically grown feed compared with those fed conventionally grown feed” Source

3. Organically grown produce has better nutrition Source

4. In organically grown produce “the risk of diseases caused by contaminated food is significantly reduced” and “it can be concluded that organically produced plant derived food products have a higher nutritional value” Source

5. Organic Grass-Fed beef has higher levels of CLA (a beneficial fat) Source

6. Grass-Fed beef has lower risk of E. Coli Source

This is only the tip of the iceberg when it comes to studies about organic produce, organic meats and dairy.  The fact is: God is smarter than us.  God didn’t make the food wrong, therefore we shouldn’t tamper with it.  When possible, eat organic.  My general rule for food is: given a choice, I pick the food that is more like how God made it, and less like what man has perverted it into.

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